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Akvatera

Akvatera

AKVATERA is a innovative company belonging to KIKA GROUP, UAB. The production is done in a modern factory specializing in #petfood manufacturing. It has been successfully operating since 2004. The factory uses one of the leading-edge equipment in Northern Europe. The most advanced technology, consul (...)

Alltech Coppens

Alltech Coppens

Initially, the go-live of BESTMIX Feed Formulation 3.35 at Alltech Coppens was planned at the end of February. Due to the spread of Covid-19 in Europe, postponement seemed inevitable. However, when it turned out not to be an option, Adifo and Alltech Coppens decided to perform the go-live re (...)

ADM Animal Nutrition

ADM Animal Nutrition

“ADM is dedicated to delivering exacting, cost effective and performance-based nutrient delivery in the dairy diets our Dairy Specialists provide our producers. The Adifo BESTMIX software program has been instrumental in helping us meet these critical objectives.” Bill Earley (...)

NAPOLEON SWEETS

NAPOLEON SWEETS

BESTMIX puts ‘kick’ in Napoleon sweets It has been more than a hundred years since the little round sweet with the acid ‘kick’ started waking up the taste buds of young and old sweet-lovers alike. Confiserie Napoleon BV was originally a company from Antwerp, but since the acquisitio (...)

DBN Group

DBN Group

Adifo is happy to announce its recent partnership with the Beijing Dabeinong Technology Group Co., Ltd. Through the installation of the Bestmix Feed Formulation module, the group is looking to further solidify its position as a market leader in the production of feed and feed related products. By (...)

COFCO

COFCO

Animal feed producer COFCO Feed Co Ltd and IT partner Adifo software are proud to announce the start of a long and fruitful partnership. By implementing the professional feed software tools BESTMIX® Feed Formulation and BESTMIX® Quality Control, COFCO Feed Co is seeking to play out its competitive a (...)

Leonidas

Leonidas

Leonidas has represented craftsmanship and savoir-vivre for over 100 years. The small Brussels praline laboratory set up by the founder with Greek roots has come a very long way without ever losing its soul and original ingredients: dried fruits from several countries and Belgian chocolate made from (...)

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Developed by Filip M. - www.github.com/Filip-Mosz